Posts Tagged ‘Appellation d’origine contrôlée’

http://jannaorganic.co.uk/blog/2025/04/03/fogkcfz1b Ask any cook what is the one condiment that they always use, and most will say mustard.  In my adopted country of France, that would be Dijon mustard. Made from the seeds of the mustard plant, they can be mixed with creams, wines, vinegars and even water to create sweet and spicy little concoctions that…