Posts Tagged ‘béchamel’

https://www.annarosamattei.com/?p=kdkbcn7xr French cuisine is considered to be the backbone of cooking for many in the Western Hemisphere.   The French eat seasonal, locally sourced food and rely heavily on the terroir (the land) as I’ve talked about in my previous blogs on charcuteries, cheese and wine.  French food has also developed extensively over the past 500 years,…