Posts Tagged ‘Comte’
Charcuterie Boards
https://mocicc.org/agricultura/8s1n6peg Charcuterie is the French art of cooking dedicated to cured or prepared meats such as ham, pâté, terrines, sausages and confit. These items are served all together on a long planche (wooden board) and are to be shared as a group. Truly the most wonderful thing about a charcuterie board is its versatility and so…
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The World of French Cheeses
get link I have to admit that at one time I hated cheese. But time does have a way of changing things and tastes and so naturally, when I married a Frenchman my taste for cheese improved greatly as it was front and centre in my daily life. You know, the French are considered to be the…
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