Posts Tagged ‘cornichon’
Charcuterie Boards
Charcuterie is the French art of cooking dedicated to cured or prepared meats such as ham, pâté, terrines, sausages and confit. These items are served all together on a long planche (wooden board) and are to be shared as a group. Truly the most wonderful thing about a charcuterie board is its versatility and so…
Read More
The House of Maille
Ask any cook what is the one condiment that they always use, and most will say mustard. In my adopted country of France, that would be Dijon mustard. Made from the seeds of the mustard plant, they can be mixed with creams, wines, vinegars and even water to create sweet and spicy little concoctions that…
Read More