Posts Tagged ‘Dijon mustard’
Charcuterie Boards
enter Charcuterie is the French art of cooking dedicated to cured or prepared meats such as ham, pâté, terrines, sausages and confit. These items are served all together on a long planche (wooden board) and are to be shared as a group. Truly the most wonderful thing about a charcuterie board is its versatility and so…
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