The House of Maille

Ask any cook what is the one condiment that they always use, and most will say mustard.  In my adopted country of France, that would be Dijon mustard. Made from the seeds of the mustard plant, they can be mixed with creams, wines, vinegars and even water to create sweet and spicy little concoctions that…

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20 Recipes You Need to Master

When was the first time you picked up a saucepan? Or a whisk?  Do you have fond memories of cooking as a child?   I do.  I grew up in a large family and had a mother who is an excellent cook.  But, for some it is not the case.   I know people who have beautiful…

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