The Best Brunch Ever!

17 July 2018

Brunch, a portmanteau of the words breakfast and lunch, may have started in England in the 19th century, but it is alive and well all over the English world, and in France too.   There are many theories as to how brunch came to pass.   One comes directly from an article written by British author Guy…

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Champagne 1.0

2 July 2018

I have to admit immediately that Champagne has always been one of my preferred drink of choice.  It’s light, effervescent and has a lovely sometimes slightly bitter taste.   And interestingly enough, it is also one of the only wines that actually could be served throughout an entire meal, regardless of what you are eating. Champagne…

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