Charcuterie Boards

see Charcuterie is the French art of cooking dedicated to cured or prepared meats such as ham, pâté, terrines, sausages and confit.  These items are served all together on a long planche (wooden board) and are to be shared as a group.  Truly the most wonderful thing about a charcuterie board is its versatility and so…

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High Time for Pie Time

source link I am the ultimate pie Queen.   Taught by my mother at an early age, I’ve been making pies for over four decades and still love the experience, both in creating and consuming pie.  Today, it’s high time for pie and I am going to share with you some of my pie hits and pie-catastrophes, as…

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