Citrus, The Zest of Life

16 September 2019

The sight of anything citrus puts me in a good mood. A bright lemon yellow kitchen, an enticing bowl of oranges or a gorgeous lime topiary in a French jardin. It all makes me smile.  I have fond memories of eating deliciously sweet and fragrant mandarins during the holidays. On winter mornings, in my youth,…

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Charcuterie Boards

10 March 2019

Charcuterie is the French art of cooking dedicated to cured or prepared meats such as ham, pâté, terrines, sausages and confit.  These items are served all together on a long planche (wooden board) and are to be shared as a group.  Truly the most wonderful thing about a charcuterie board is its versatility and so…

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