Vivre ma France new blog
Climb Every Mountain: Pic Saint-Loup and L’Hortus
go to site I did it. I climbed a mountain. Yes, me! Who knew I could? I never thought I would and wasn’t truly interested until a good friend, Mimi, visiting from Switzerland insisted we go for a hike. I’ve never hiked anywhere. I’ve walked to places, strolled in towns, jogged or biked for sport, but never once…
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Nîmes, The French Rome
http://jannaorganic.co.uk/blog/2025/04/03/zvop6020hb When you arrive in Nîmes, it feels like you are stepping back in time, one that is rich with history and includes Celtic Volcae, Romans, Muslims, Protestant Huguenots and Kings of France. It was built along the Via Domitia, the first Roman road, which reached from Italy to southern France and into Spain. We recently…
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The World is My Oyster
https://townofosceola.com/fgsjdcn “The world is my oyster”, has been one of my favourite mantras for my entire life. Funny though, I hated the idea of eating them and now I cannot eat them enough. I love oysters and mussels. One only need read any of my French restaurant reviews to see how many times I order oysters. …
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Annecy, the Pearl of the French Alps
click Nestled away in southeastern France, Annecy is called the “Pearl of the Alps” and is located on the northern tip of picturesque Lake Annecy surrounded by the snow-covered Alps. We recently travelled to Annecy to celebrate a friend’s 50th birthday party, which was held in a chalet in this majestic area and were blown away…
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Castres, Languedoc’s Little Venice
Buy Soma Uk Another little family weekend trip turned out to be a discovery of a new town and region in Occitanie. Located far from our beaches, nestled in the mountains, we reached Castres, aka the little Venice of Occitanie, known throughout the country for its rugby team and its pharmaceutical and cosmetics manufacturing. So, after 2 hours…
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Charcuterie Boards
https://kirkmanandjourdain.com/36xnubfa Charcuterie is the French art of cooking dedicated to cured or prepared meats such as ham, pâté, terrines, sausages and confit. These items are served all together on a long planche (wooden board) and are to be shared as a group. Truly the most wonderful thing about a charcuterie board is its versatility and so…
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My House of Flowers
https://mhco.ca/s46aeio4yrm I’ve always had a thing for flowers. Perhaps it stems from my childhood; my mom, who is a big gardener, always had fresh flowers and flowering plants in the house. And so, at a young age, I learned that taking care of a living thing makes us feel good about ourselves. If you want to…
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Chocolate
Tramadol To Buy Uk Chocolate remains incredibly popular in France where the average person eats 7kg each year and chocolatiers in France are a highly trained and valued profession. The world’s oldest person, French citizen Jeanne Louise Calment, lived to the age of 122 and proudly ate two and a half pounds of dark chocolate per week. In Paris, you…
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Brunching in Montpellier
see url One of the beautiful things about living in Montpellier is that the city is filled with terraces and there is nothing that I like better, than eating al fresco, especially for brunch. The portmanteau of breakfast and lunch is not always widely available in a French city. It takes place at the same time as…
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The World of French Cheeses
https://faroutpodcast.com/l6b5nblg8x I have to admit that at one time I hated cheese. But time does have a way of changing things and tastes and so naturally, when I married a Frenchman my taste for cheese improved greatly as it was front and centre in my daily life. You know, the French are considered to be the…
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