Scotland, a Journey North

Scotland is the land of breathtaking views, stunning lochs, beautiful wildlife and welcoming, witty people. It’s also the land of haggis, bagpipes, kilts and a wee dram of Whisky!   We left the heat of the south of France for some respite in Scotland.   Leaving an average midday temperature of 36, we headed north to a…

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The Best Brunch Ever!

Brunch, a portmanteau of the words breakfast and lunch, may have started in England in the 19th century, but it is alive and well all over the English world, and in France too.   There are many theories as to how brunch came to pass.   One comes directly from an article written by British author Guy…

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Silver

Silver is one of my most favourite additions to any table, decor or wardrobe.   Dressed against any skin tone, or colour, silver radiates and gives a noble look. Silver represents hope and unconditional love and is so unique, there is no word that rhymes with silver, in English The only problem with silver is how…

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Four Days in Provence

What does one imagine when thinking of Provence? An abundance of fruit trees, gardens lush with plants with mountains in the background?   Beautiful Plane trees aligned on the street’s edge canopying the street with a arch of leaves?   Or is it the scents in the air … with poppies everywhere and rows upon rows of…

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20 Recipes You Need to Master

When was the first time you picked up a saucepan? Or a whisk?  Do you have fond memories of cooking as a child?   I do.  I grew up in a large family and had a mother who is an excellent cook.  But, for some it is not the case.   I know people who have beautiful…

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Chateau La Coste: Where Art Meets Wine in Provence

Two years ago on a sunny day, four good friends set off on a road trip to Provence in search of Château La Coste.   We didn’t really know much about the place.  We did know that there would be some art within a vineyard setting, and it was along the way to our final destination, a holiday…

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Leo’s List of Restaurants for 2018

As an event planner and foodie, I have spent three decades planning cocktails, parties and dinners.   And I know one thing, there are four basic elements that need to be aligned in order to have a great dinner in a restaurant.  Many other things may come into play but these are the integral ones: The…

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